Kimchi : VISITKOREA

Sometimes called mak kimchi, this kimchi formula starts with chopped napa cabbage and is as easy as dressing a salad You just toss everything together in a

1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and

kimchi Kimchi is a fermented food from Korea used in a wide range of dishes It contains probiotics that may boost gut health, plus fiber,

kimchi Kimchi, Original Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic ginger and fresh seasonal veggies to create a