kimchi

kimchi   Dan kimchi

Because it is a fermented dish, kimchi is naturally well-preserved, with a long shelf life in the right conditions Over time, the flavors of

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish  Although kimchi may exhibit many potential health benefits, it still contains live bacteria The bacteria that people use to ferment kimchi are

pigpg เครดิตฟรี Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,