Daikon Radishes: What to Do with your Purple Roots

Daikon as a Thai Food Ingredient daikon

Ingredients · 2 large daikon radishes about 2 pounds, peeled and halved lengthwise · Extra-virgin olive oil · Diamond Crystal kosher salt · 1

daikon Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw, Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled  Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild

ยำรวมมิตร Daikon radishes - purple, white, green, and all the shades in between