Carboxylic acid consumption and production by Corynebacterium

Carboxylic acid functionality is part of the amino acidshydroxy acidand required to be protected during peptide synthesis as well as various chemical

Aromatic carboxylic acids have relatively high acidic strength because their C O O H group is attached to an s p 2 hybridized carbon atom ring system The

tranexamic acid Carboxylic acids react with metals like potassium, sodium, magnesium, and calcium to create salts A proton will be liberated from the carboxyl

carboxylic acid In the laboratory, carboxylic acids are converted into acid chlorides by treatment with thionyl chloride, SOCl2